Fruit carving

Fruit carving in Thailand.

     Thai cuisine, a balance of flavors with high contrast, sharp and sophisticated, soft and strong. It is also the aesthetics of vaiues Thais, that food would be good for the eye and palate.

Especially tasty Thai cuisine and reflects a quieter time, the art of carving fruit and vegetables. This is a traditional craft, which are becoming increasingly popular.

     In the hands of experts, fruit tray very strong and sharp knife, an ordinary papaya or pumpkin is a bouquet of flowers, 

radish a small rabbit or daisy or carrot is rare orchids. Almost

all fruit and vegetables can be used. The sculptor must understand the structure and functioning of each mimic the natural color of the selected topic. Not all pack sizes as small as a flower comes to watermelon rich large container used for container of fruit salad decorated. The outer skin is reduced by an attack of green flowers and even signs of Thai literature.

     Why would anyone take the trouble to the magical pumpkin carriage to convert sugar or a butterfly? The answer is gratitude for the beauty of Thailand and the individual, regardless of how .